Science on Tap-Flathead

November 4, 2019 @ 6:00PM — 7:30PM

Great beer and fun, approachable science brought to you by the Flathead Lakers, Flathead Lake Biological Station, and the Flathead Lake Brewing Company. PLEASE NOTE DAY CHANGE.

Science on Tap-Flathead  image

The Art and Science of Sour Beer-MONDAY, November 4

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General admission-The Cellar centerstage
30 tickets left! Available For 20 More Days!

Reserve your seat at the next Science on Tap-Flathead event!

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PLEASE NOTE DAY CHANGE: Science on Tap-Flathead will now be held on the first MONDAY of the month.

If reserved seating is full, please still join us. Free, open seating is available on the night of the event.

Join us on November 4 in the Cellar at the Flathead Lake Brewing Co. Pubhouse! We are excited to have Dr. Bob Hall, UM FLBS, and David Brendgard, Director of Brewery Operations at FLBC. The presentation will begin at 6 pm, but the Cellar will open for service at 4 pm.

The Cellar at the FLBC Pubhouse is a beautiful, new venue and we are so excited to have Science on Tap there! We will have a reserved seating section (48 seats) located front center stage, as well as lots of free, open seating. There is room for up to 100! There will be food available to order, along with 14 brews on tap and a full bar.

See you there!

Your $5 tax deductible donation reserves your seat front center stage in the Cellar. The FLBC Pubhouse will also be donating $1 of every beer served in the Cellar from 4 to close. Thank you!

Visit www.scienceontapflathead.org for upcoming events and archived video.